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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Trends in Food Science and Technology ： ウィキペディア英語版 Trends in Food Science and Technology ''Trends in Food Science and Technology'' is a peer-reviewed review journal covering product development issues in the science and the technology related to food production. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. As of 2007, its editor-in-chief is Paul Finglas (Institute of Food Research). According to the ''Journal Citation Reports'', the journal has a 2009 impact factor of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".〔(【引用サイトリンク】title=Web of Science )〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Trends in Food Science and Technology」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.